HI Dolls… I know I’m probably thee most terrible blogger on the face of planet Earth….but I just haven’t taken the time to upload the pictures I’ve taken lately of all the baked goods that have been popping out of my oven! That is until today! HOLY BATS….. I am going to go ahead and make a pretty bold statement here. These cookies are probably the BEST cookies I have ever made, hands down! That is saying a lot for this little Betty let me tell ya! However, I’m serious. You need to stop what you’re doing and go get the following ingredients immediately.
CHOCOLATE AND OREO CHUNK COOKIES
Adapted from Bakergirl.
1 Cup unsalted butter, softened
1 cup brown sugar
1/2 cup white sugar
1 tsp vanilla
2 1/4 cups plain flour
2 tsp salt
1 tsp baking soda
1 1/2 cups chocolate chips or chunks
1/2 cup white chocolate chips or chunks
15 Oreos, roughly chopped into about 6 chunks **** I used the Golden Oreos, not the original
Preheat the oven to 350 and line baking trays with parchment paper.
Beat the butter and sugars together using an electric mixer until combined. Add the egg and vanilla and mix until incorporated.
Mix in the flour, salt and baking soda on a low speed until combined. Add the chocolate chunks and the Oreo pieces and mix until just combined (this is some of the best dough I’ve ever tasted).
Scoop tablespoons of the mixture onto the lined trays and bake for 10, until the edges are just golden.
Seriously, these cookies are to die for. I am not one to eat cookie dough raw….unless its in ice cream… and I just couldn’t help myself from taking a few bites off the spoon I mixed with.
THEN… when I actually took the piping hot cookies out of the oven…. OMG….. it was bad.
I had not 1, not 2, but 3 cookies. So terrible, I know, so much for eating clean yesterday :( Whatever… clearly these cookies had to be tested and I was the only one around- so I did :) and let me tell you …making Thursday my cheat day was totally worth it!
I know this last picture doesn’t really depict the ooey gooey-ness of what’s going on inside that tiny morsel of goodness, but trust me- you want to make these and try for yourself.
Again, I had Golden Oreos on hand…from another recipe I had used this summer….so I wanted to get rid of those. However, I think using orginal Oreos would most definitely put this recipe over the top. The Oreos make such a creamy texture.
So seriously, do yourself a favor. Make these STAT :)